| One of my favorite trashy eats lately is just plain white bread slathered in an inch of butter. Tell me I'm not the only one!?!?
As an added bonus, the crappy POS that passes for my butter dish. Yes.....that's just a glass over a stick of butter. I need to go down to Walmart and spend $1 for a real one.
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We went to the local pizzaria for lunch today and this is what my husband ordered, I had the calzone with ham, pepperoni and cocktail sausages in it.
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| I have one corncob left. What can I do with it for lunch? I have absolutely no ideas. Can be very trashy, sweet or savoury, I don't care, I just want to get rid of this thing, it has been in the fridge way too long. Thanks!
[edit:] Thank you guys for the yummy tips. I ended up covering it in HP sauce, roll it in all herbs I could find, then broiling it in my sandwich maker/mini-BBQ-thing. Served with ready-made potatoe-salad. Yum. | comments: 5 comments or Leave a comment  |
| I figured this was the best place to ask, so here goes.
I'm thinking about trying my hand at Kool-Aid pickles this weekend.
Anybody have a really good recipe? If I end up making a huge-ass jar of them, I want to have something tried & true to go off of.
Thanks in advance! | comments: 13 comments or Leave a comment  |
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